When thinking of having a new kitchen you need to work out how you want to use the space.
- The “work triangle” is a common principle used in kitchen design. It refers to the placement of the refrigerator, stove, and sink in a way that creates an efficient and easy-to-navigate path between them.
- Another important principle is to create “zones” for different activities, such as food preparation, cooking, and cleaning. These zones should be placed in close proximity to one another to minimize the need to walk back and forth across the kitchen.
- A kitchen island is a great way to add counter space and storage, as well as to create a gathering place for family and friends. If space allows, a kitchen island can be included as part of the work triangle.
- Cabinets and storage should be placed at a height that is comfortable for the user to reach and use.
- The sink should be placed near a window to allow for natural light, and near the dishwasher if possible.
- The refrigerator should be placed in a location that is convenient for both food storage and meal preparation.
- The stove should be placed in a location that allows for easy access to the sink and refrigerator, and also allows for a good ventilation.
- Adequate lighting is also important to create a functional and welcoming space. A combination of overhead and task lighting is recommended.
It’s important to keep in mind that there is no single “best” way to layout a kitchen, as every space and every homeowner is unique. It’s best to consult with a professional kitchen designer to create a layout that works best for you.
